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The restaurant menu
Starters:
| GRILLED EGGPLANT - served on seasoned yogurt or tehina |
33 ns |
| FILLET MIGNON CARPACHO - thin slices of fillet in balsamic vinaigrette and olive oil |
46 ns |
| RISOTTO BALLS - with celery or portabella mushrooms; filled with feta cheese; served with tomato salsa
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34 ns |
| GARDEN BRUSKETTA - grilled seasonal vegetables and feta cheese on brusketta |
33 ns |
| CHICKEN WINGS - with tangy barbecue sauce |
33 ns |
| HOUSE BREAD - baked bread loaf; served with butter and dip |
14 ns |
Soups:
| ONION SOUP - served with crouton and parmesan cheese |
28 ns |
| SOUP OF THE DAY - please ask the waiter for today's choice |
28 ns |
Salads:
| RANCH SALAD - assorted greens, apples, blue cheese, walnuts, and honey citrus vinaigrette |
42 ns |
| RGREEN SALAD - assorted greens, cherry tomatoes, roasted almonds, and honey mustard vinaigrette |
29 ns |
| GREEN SALAD & CHICKEN BREAST - above plus grilled chicken breast strips |
42 ns |
Children's Menu:
Choice of:
HOT-DOGS, CHICKEN SCHNITZEL, or HAMBURGER-served with French fries, vegetables, soft drink, and children's dessert |
42 ns |
| SPAGHETTI- in tomato sauce; served with vegetables, soft drink, and children's dessert |
42 ns |
Main Dishes:
| (Served with a side salad and a choice of roasted potato wedges, French fries, or rice) |
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| FILLET MIGNON -250 gr. served with Diablo sauce |
106 ns |
| FILLET MIGNON -400 gr. served with Diablo sauce |
165 ns |
| MEDALIONS of FILLET MIGNON -with portabella slices, in ginger, garlic, and honey sauce |
99 ns |
| SIRLOIN STEAK -300 gr. served with Chimichurri sauce |
94 ns |
| ENTRECOTE STEAK -300 gr. served with Chimichurri sauce |
98 ns |
| ENTRECOTE STEAK -400 gr. served with Chimichurri sauce |
124 ns |
| "VERED HAGALIL" HAMBURGER -250 gr. of fresh, home ground beef |
52 ns |
| Extra toppings: grilled onion, mushrooms, fried egg, Emmek cheese |
6 ns |
| GALILEE KABAB -home ground seasoned grilled beef, with yogurt-tehina sauce |
60 ns |
CHICKEN-IN-A BASKET -coated and deep-fried;
American "Southern Fried Chicken" style |
60 ns |
| GRILLED PULLET -(young chicken) marinated in herbs and grilled |
60 ns |
| CHICKEN SKEWERS on TORTILA -pullet marinated in yogurt, curry leaf, coriander and cashew nut butter; served with tomato salsa. |
60 ns |
| MIXED GRILL (for 2 people)-Includes choice of one appetizer, main course of entrecote or sirloin, grilled pullet,
kabab, and sauteed chicken liver, two side dishes, and one dessert of your choice. |
225 ns |
Fish dishes:
| (Served with a side salad and a choice of roasted potato wedges, French fries, or rice) |
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| SALMON FILLET -with white wine & herbs; served over sauteed spinach leaves |
82 ns |
| BAKED TROUT -fresh trout baked with butter, lemon and garlic, served with creamy lemon sauce |
82 ns |
Pastas:
| (Served with a side salad) |
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| BAKED LASAGNA -with feta & mozzarella cheese, grilled vegetables and tomato basil sauce |
60 ns |
| RAVIOLI WITH SWEET POTATO -served with parmesan and choice of tomato cream, cream and mushrooms, or pesto sauce |
58 ns |
| RAVIOLI WITH SPINACH AND RICOTA CHEESE -served with parmesan and choice of cream and mushrooms, pesto, or tomato cream sauce |
58 ns |
| SPAGHETTI AND MEATBALLS -home-ground beef served with tomato sauce |
52 ns |
Desserts:
| VANILLA TREAT - vanilla cream served with toffee and banana sauce |
33 ns |
| CHOCOLATE FONDANT - served with vanilla ice cream |
33 ns |
| APPLE PIE - with vanilla ice cream |
33 ns |
| PECAN PIE - with vanilla ice cream |
33 ns |
| LEMON MERINGUE PIE |
30 ns |
| HOT FUDGE SUNDAE |
30 ns |
| 3 scoops of ice cream (your choice) with hot chocolate sauce |
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| SORBET |
28 ns |
Cold drinks:
| Pepsi / 7 Up / Miranda / Diet |
10 ns |
| Mineral Water / Soda Water-small / large |
9/18 ns |
| San Pelegrino -sparkling water small / large |
11/23 ns |
| Grape juice |
8 ns |
| Cider |
12 ns |
| Grapefruit / Orange / Home-made lemonade / Pitcher of juice |
10/25 ns |
| Milk-shake / fruit-shake |
18 ns |
| Carlsberg / Heineken |
18 ns |
| Hoegaarden / Leffe / Stella / Guinness / Corona |
24 ns |
| Draft Beer Goldstar - third / half / liter |
18/21/32 ns |
Hot Drinks:
| Filter coffee |
8 ns |
| Espresso - single / double |
8/10 ns |
| Cafe au lait |
12/14 ns |
| Cold coffee / Ice coffee |
16 ns |
| Hot chocolate / Instant coffee |
14 ns |
| Mint / lemon tea |
10 ns |
| Pitcher of herbal tea |
14 ns |
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We are constantly working on improving our menu, changes may be introduced periodically.
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