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"Barbeqeu" Menu:
* A central table serving meal.
First Courses:
ROAST AUBERGINE - grilled eggplant on seasoned yogurt and cherry tomatoes.
GREEN SALAD - Assorted greens, cherry tomatoes & roasted almonds in honey and mustard vinaigrette.
GARDEN BRUSKETTA - grilled seasonal Vegetables
CHICKEN WINGS - with tangy barbecue sauce
HOUSE BREAD - with butter & vegetable dip
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Main Courses:
GRILLED PULLET
KEBAB OF THE GALIL
CHICKEN on skewer with salsa.
STRIPS OF ENTRECOTE
* Souces: Chimichurri.
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Side dishes
| Country- styled chips
Grilled Vegetables with herbs.
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Vegetarian dish:
RAVIOLI : filled with sweet potato with
choice of sauce.
* pesto, cream and mushrooms, tomato cream.
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Soft drinks:
Fresh lemonade-freshly squeezed.
Cold water with lemon slices and mint leaves.
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Deserts:
| Farm's pie: apple / lemon carrot.
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Hot drinks:
| coffee, tea or herbal tea.
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Price P/P: 115 nis including V.A.T
10% service charge not included.
* Minimum persons20.
* Not including Friday eve/sat.
* 1/3 Beer 17 NIS
* 1/2 Beer 20 NIS
* Wines and carbonated drink per menu
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