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"Farm" Menu:
* A central table serving meal
First Courses:
ROAST AUBERGINE - grilled eggplant on seasoned yogurt and cherry tomatoes
GREEN SALAD - Assorted greens, cherry tomatoes & roasted almonds in honey and mustard vinaigrette.
GARDEN BRUSKETTA- grilled seasonal Vegetables
HOUSE BREAD - with butter & vegetable dip
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Main Courses:
CHICKEN on the skewer with salsa
PULLET marinated in herbs and grilled
KEBAB of the galil
* Souces: Chimichurri
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Side dishes:
Country- styled chips
Grilled Vegetables with herbs.
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Vegetarian dish:
RAVIOLI : filled with sweet potato with
choice of sauce.
* pesto, cream and mushrooms, tomato cream.
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Soft drinks:
Fresh lemonade.
Cold water with lemon slices and mint leaves.
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Deserts:
Farm's cakes
Hot drinks:
coffee, tea or herbal tea
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Price P/P: 99 nis including V.A.T
10% service charge not included.
* Minimum persons 20.
* Not including Friday eve/sat.
* 1/3 Beer 17 NIS
* 1/2 Beer 20 NIS
* Wines and carbonated drink per menu
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