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THE KOSHER COWBOY MENU
Served to the center of the table
First course
Green salad- Assorted greens, cherry tomatoes & roasted almonds
Chicken wings in a barbecue sauce.
Salmon gravlax - with capers.
House bread - whole-wheat with dryed Tomato and Moroccan olives, served with pesto and peppers.
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Main course: mix grill
Strips of entrecote on the gril
Grilled strips of sirloin
Lamb chops with olive oil and tyme.
Young pullet (pieces) on the grill.
Kabab with green onion
Pieces of filet steak on a skewer.
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Additions:
Country styled chips.
Asian rice
Grilled vegetables.
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Desserts
Chocolate truffles
Apple tart
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Cold drink
Water ,orange and lemon Juice
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Hot Drink
| Filter black coffee and tea
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Price per parson: 160 N.I.S including V.A.T.
On every 20 people no charge will be made for an agent ,Guide or driver.
50% Discount over this limit .
The final number of people to be decided and presented to us one week before the
meal, and this will be the number of people that we will bill
Unless the people arriving will be more,
Up to 48 hours cancellation no charge, under this, full charge will be made.
*Not including Friday eve/sat.
*Price not including 10% service.
* 1/3 Beer 17 NIS
* 1/2 Beer 20 NIS
* Wines and carbonated drink per menu.
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