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Vered Hagalil Guest Farm
is uniquely situated on a ridge overlooking the Sea of Galilee and the Golan Heights. Comfortable stone-wood cabins and cottages, loosely spaced in setting of native foliage make for an atmosphere of peace and tranquility. Good-tasting food and drink in a rustic dinning-room, prime recreational features- guided trail-riding, Jeep trips and cycle rides.
Superb breakfast at the farm's restaurant
* Served as a buffet!
Low fat cheeses : White cheese (5%-9%) , Cottage cheese:
both plain and with herbs.
Choice cheeses: Emental, buffalo feta fat free, Roquefort, Edam, Gouda with red paper.
Home made goat milk cheese (Labanne) with olive oil and herbs.
Fresh vegetables
Salad- lattice/cabbage with mushrooms, sprouts, radishes and cherry tomatoes.
Cereals: Corn flex and granola with dried fruit.
Goat milk yogurt: natural, with poppy seeds.
Salted fish: Matthias and Haring.
Freshly made bread and bans.
Guacamole spread (in season).
Butter, honey, olives and home made jams.
Freshly squeezed juice: lemonade, orange, grapefruit (in season).
Cooked and served as ordered pancakes, French toast, fried eggs.
Seasonal fruit.
Ranch cakes: carrot.
Filter coffee and herb tea
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Price P/P: 45 nis including V.A.T
* service charge is not including
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