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THE KOSHER "BARBEQUE" MENU
Served to the center of the table
First course
House freshly baked bread with dip
Eggplant roasted on a bed of techina and mint .
Green salad-baby leaves lettuce heart and in a fruity vinaigrette sauce.
Pastry filled with grilled vegetables.
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Main course: mix grill
Strips of entrecote on the grill
Grilled young chicken in herbs.
Kebab on the grill .
* Served with chimichurri sauce
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Additional:
Baked potato with onion.
Rice with peppers.
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Deserts:
Apple pie
Hot chocolate cake
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Cold drink:
Water ,orange and lemon Juice
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Hot Drink:
| Filter black coffee and tea
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Price per parson: 120 N.I.S including V.A.T.
On every 20 people no charge will be made for an agent ,Guide or driver.
50% Discount over this limit.
The final number of people to be decided and presented to us one week before the meal, and this will be the number of people that
we will bill Unless the people arriving will be more,
Up to 48 hours cancellation no charge, under this, full charge will be made .
*Not including Friday eve/sat.
*Price not including 10% service.
* 1/3 Beer 17 NIS
* 1/2 Beer 20 NIS
* Wines and carbonated drink per menu.
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