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Vered HaGalil -> Saddle menu
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Saddle menu
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THE KOSHER "SADDLE" MENU
Served to the center of the table
First course
House bread and dip
Eggplant roasted on techina, with olive oil, Lemon and garlic
Chicken wings in a barbecue sauce
Country salad - green salad with a fruity sauce.
Main course: mix grill
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Kebab of the galil: served with techina and mint
Grilled young chicken in oil and cooking herbs.
Chicken skewers on the grill
*chimichuri sauce.
Additions
Country styled chips.
Asian rice
Grilled vegetables. |
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Desserts
House cake: Apple pie and carrot cake |
Cold drink
Water, lemon Juice.
Hot drink
Filter black coffee and tea.
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Price per parson 99 N.I.S including V.A.T.
On every 20 people no charge will be made for an agent ,Guide or driver.
50% Discount over this limit.
The final number of people to be decided and presented to us one week before the meal, and this will be the number of people that we will bill Unless the people arriving will be more, Up to 48 hours cancellation no charge, under this, full charge will be made.
*Not including Friday eve/sat.
*Price not including 10% service.
* 1/3 Beer 17 NIS
* 1/2 Beer 20 NIS
* Wines and carbonated drink per menu. |
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