Friday evening menu
First course
Cooked salmon -salmon fillet in spicy tomato sauce- 44 nis
Grill roasted eggplant with tehina, olive oil and tomato juice – 34 nis
Tomato Tarte Tatin with fresh herbs pesto – 39 nis
Fatush seasonal vegetables and fresh oregano with toasted pita bread croutons
in olive oil and lemon juice – 38 nis
Green lettuce salad in lemon and virgin olive oil - small/large – 15/30 nis
Soup of the day
Meat soup 36 nis
Vegetarian soup 30 nis
Main course
braised beef- cooked slowly in beef stock and mushrooms on rice pilaf – 90 nis
Veal Osabuko- braised slowly in red wine, Served with root vegetables
and rice pilaf- 98 nis
Veal cannelloni in tomato sauce – 58 nis
Roast chicken cooked in a goose stock and herbs served with baked potatoes in olive oil
and thyme – 68 nis
Fresh fish of the day- a whole fish roasted in the oven in fish stock served with baked potatoes
in olive oil and thyme- 105 nis
Stuffed vegetables, seasonal veg. stuffed with rice, herbs and pine nuts cooked in light
tomato sauce – 52 nis
All main courses are served with side salad
Side dishes
Home baked bread served with virgin olive oil and bitter olives – 14 nis
Mashed potatoes with olive oil- 12 nis
Rice pilaf-10 nis
Kids menu- 49 nis
Schnitzel
Spaghetti in tomato sauce
Served with Mashed potatoes with olive oil or Rice
Ice cream and soft drink
Desserts
Decadent Chocolate cake with heavy chocolate sauce
And vanilla ice cream – 40 nis
Homemade pies
Lemon meringue pie – 32 nis
American apple pie with vanilla ice cream- 36 nis
Nut pie with vanilla ice cream – 36 nis
Almond pear tart with vanilla ice cream – 36 nis
Fruit sorbet- choose your flavor
One scoop – 15 nis
Three scoops – 30 nis